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The Group is a New York-based hospitality group dedicated to transforming landmark locations into iconic restaurant destinations. The Group crafts authentic spaces where centuries old French, Italian and Japanese culture meet American metropolis. Properties and concepts include the award-winning Omakase Room, OLIO E PIÙ, La Grande Boucherie, Boucherie West Village, Boucherie Union Square, and Petite Boucherie. The company continues to expand nationally in Miami, Chicago and Washington D.C., drawing inspiration from the local food scene and building long-term relationships within each community.